Comparison ledger
Brewer Science 11 Bake Plate, Heller 1088, side by side. Every value shown is drawn from the cited encyclopedia entries.
| Attribute | 11 Bake PlateBrewer Science | 1088Heller |
|---|---|---|
| OEM | Brewer Science | Heller |
| Category | Thermal / Diffusion | Thermal / Diffusion |
| Wafer size | — | — |
| Process node | — | — |
| Introduced | — | — |
| Production run | — | — |
| Lifecycle | — | — |
| Lifecycle milestones | — | — |
| Control system | — | — |
| Generation | — | — |
| Family | Brewer Science 11 Bake Plate | Heller 1088 |
| Specifications | ||
| P/N | 901696[1] | — |
| Manufacturer | Brewer Science[1] | — |
| Model | 11[1] | — |
| Machine Weight | 150 lb[2] | — |
| Shipping Weight | 280 lb[2] | — |
| Cabinet Dimensions | 28.25 in L x 28.25 in W x 9.5 in H[2] | — |
| Temperature Resolution | 0.1°C[2] | — |
| Temperature Range | ambient to 200°C (250°C optional)[2] | — |
| Temperature Uniformity | ± 0.3% across working surface[2] | — |
| Power Requirements | 208 to 240 volts AC, 2351-3130 watts[2] | — |
| Full Load Current | 12.5 to 15.5 amps[2] | — |
| Input Breaker/Fuse | 20 amps[2] | — |
| Substrate Sizes | < 1 cm to 450-mm round; 20 in x 20 in square[2] | — |
| Heating Zones | — | 8 zones (4 top and 4 below) plus 1 cooling zone[3] |
| Heating Method | — | Forced convection[3] |
| Conveyor Width | — | 18 inches (45 cm)[3] |
| Heated Length | — | 43.5 inches (111 cm)[3] |
| Overall Length | — | 96 inches (244 cm)[3] |
| Height | — | 50 inches (127 cm)[3] |
| Net Weight | — | 900 lbs (409 kg)[3] |
| Thermal Profiler | — | Included[3] |
| Oven Top | — | Counter balance for easy access to conveyor[3] |
| Solder Compatibility | — | Lead-free and leaded soldering[3] |
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